The food we eat is in danger. With the advent of seed laws and persistent herbicides, our food supply is at risk. These two factors work together to create a situation where only “approved” seeds can be used in farming, leading to a loss of diversity and the ability of small farms and homesteads to survive. This is not an accident – it is intentional. The goal is to create a monopoly on the food supply and to control what we eat. This is a dangerous situation and one that we must be aware of. We must take action to protect our food supply before it is too late.
What are seed laws? Seed laws are regulations that govern the sale, production, and use of seeds. These laws vary from country to country, but they typically restrict the sale of non-approved seeds and limit the ways in which approved seeds can be used. In some cases, seed laws may also require farmers to purchase only approved seeds from licensed dealers.
What are persistent herbicides? Persistent herbicides are chemicals that remain active in the environment for long periods of time. They are often used to control weeds and can be applied to both crops and non-crops. Persistent herbicides can contaminate the soil, water, and air, and can have harmful effects on human health and the environment.
The combination of seed laws and persistent herbicides is a dangerous one. Seed laws limit the diversity of seeds that can be used in farming, making it more difficult for small farms and homesteads to find seeds that will grow in their local conditions. Persistent herbicides contaminate the environment and pose a risk to human health. Together, these two factors create a situation where only large agricultural companies can afford to comply with the regulations, while small farmers are pushed out of business. This monopolization of the food supply is a dangerous trend and one that we must be aware of.
What can we do to protect our food supply? We can start by educating ourselves about the dangers of seed laws and persistent herbicides. We can also support small farmers and homesteaders, who are the backbone of the local food movement. By buying from local farmers’ markets and participating in community-supported agriculture programs, we can help to ensure that small farms are able to survive and thrive. Finally, we can lobby for change at the government level, pushing for regulations that will protect our food supply instead of placing it in danger.
The threat to our food supply is real, and it is growing. But we have the power to make a difference. By working together, we can create a food system that is safe, diverse, and accessible to all.
What do you think about seed laws and persistent herbicides? Have you experienced any problems with your local food supply? Share your thoughts in the contact us section.
Thank you for reading The Threat to Our Food Supply: The Dangers of Seed Laws and Persistent Herbicides. Be sure to check out our other blog posts such as – The Georgia Guidestones A Mysterious Monument with a Dire Forecast for the Future
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